The Bucket – $6.00
Standard fare served with lettuce, tomato & pickle; add $.75 for cheese
The California – $7.00
With provolone and avacado
Mushroom Swiss – $7.00
Sautéed mushrooms and Swiss
Black and Bleu – $7.00
Cajun seasoning & bleu cheese crumbles
Big Country – $6.50
Served open-faced on sourdough with bed of mashers on top and white gravy over all
The Wadsworth – $7.50
Provolone, grilled mushrooms & onions and topped with bacon strips
The Inferno – $7.00
Jalapeno, pepper jack & guacamole







